Viori Purple Toning Rice Water Conditioner Bar

The Lavender Purple Toning Conditioner Bar is an exquisite zero waste hair care solution designed to rejuvenate your locks while neutralizing brassy and yellow undertones.

Immerse yourself in the calming aroma of freshly picked lavender as you experience a rich, luxurious lather that cleanses and conditions. This advanced formula is specifically engineered with a blend of nourishing oils and butters that not only cleanse and condition but also restore the natural vibrancy of blonde and grey hair.

The bar's subtle purple hue is naturally derived from sweet potato powder. In partnership with the age-old wisdom of the Red Yao women, our shampoo bars incorporate Longsheng rice, known for its hair-strengthening properties.

Suitable for all hair types.

• sulfate-free
• paraben-free
• phthalate-free
• pH balanced
• 100% vegan
• plastic-free
• sustainable
• cruelty-free
• ethically sourced
• made in USA

Weight: 3.2 oz | 90 g

Learn more about the Magic Behind Viori Zero Waste Shampoo and Conditioner Bars on our blog.

Natural Ingredients:

Longsheng Rice: renews, rejuvenates, repairs. Cocoa Butter: conditions, softens, moisturizes. Shea Butter: conditions, moisturizes. Rice Bran Oil & Hydrolyzed Rice Protein: increases volume and shine, strengthens. Aloe Vera: renews, rejuvenates, repairs, conditions, smooths, increases shine. Bamboo: renews, rejuvenates, repairs, conditions, smooths, increases shine

Other Ingredients:

Behentrimonium Methosulfate, Cetearyl Alcohol, Theobroma Cacao Seed Butter*, Cetyl Alcohol, Butyrospermum Parkii Butter*, Water/Aqua/Eau, Butylene Glycol, Hylocereus Undatus Fruit Extract, Stearic Acid, Maltodextrin, Fragrance/Parfum, Bambusa Vulgaris Leaf Extract, Brassica Oleracea Italica Seed Oil, Oryza Sativa Bran Oil, Polyquaternium-10, Calcium Pantothenate, Inositol, Jojoba Esters, Aspergillus Ferment, Hydrolyzed Vegetable Protein, Tocopheryl Acetate, Oryza Sativa Powder, Arginine, Aloe Barbadensis Leaf Juice, Oryza Sativa (Rice) Seed Ferment Filtrate, Saccharomyces Ferment, Caesalpinia Spinosa Fruit Extract, Leuconostoc/Radish Root Ferment Lysate Filtrate, Sodium Acetate, Sodium Chloride, Helianthus Annuus Sprout Extract, Isopropyl Alcohol, Leuconostoc/Radish Root Ferment Filtrate, Alteromonas Ferment Extract, Tocopherol

Ingredients Explanations

Behentrimonium Methosulfate: a sulfate-free, vegetable-source conditioner derived from the colza plant. Cetyl Alcohol: plant-source fatty alcohol. Stearic Acid: plant-source fatty alcohol.